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Located in Eraville, on the border between Grande and Petite Champagne, the house of Cognac Jean-Luc Pasquet traces its origins back to 1730.
The domain was passed down from generation to generation until Jean-Luc Pasquet inherited the property in 1970. It was only in 1977 that Jean-Luc Pasquet began bottling its production.
The 14-hectare vineyard today is farmed organically - certified since 1998 - and planted with grape varieties from the Cognac region. This vineyard also has a few vines of Folle Blanche, the king grape of the Cognac region before the phylloxera crisis at the end of the 19th century. At the time, this very fragile grape gave rise to eaux-de-vie of incomparable finesse and richness, both olfactory and gustatory.
The house raises several qualities of Cognacs of different ages under labels specific to each quality. To ensure the continuity of its range of Cognacs over 20 years old at a time when its stock of old Cognacs is running out, Maison Pasquet goes out to meet the "bouilleurs de crus" (distillers) who keep hidden treasures in the privacy of their cellars. It selects a single cask and finishes working it to bring it to its ideal tasting level. Each bottle bears the producer's first name and is produced in a limited, numbered series.
Discover the very first blend of the prestigious Borderies cru, Jean-Luc Pasquet Confluences Bord de Mer L.30Y. Limited to just 309 bottles, this exceptional cuvée is distinguished by its characteristic Borderies freshness, offering an ideal tasting experience for sunny days.
From an exceptional terroir, this Cognac is made from the distinctive Ugni Blanc grape variety, giving this cru remarkable personality and richness.
Tasting notes
Nose: An elegant, fresh, floral aroma, enhanced by subtle peppery touches.
Palate: The entry is dynamic and spicy, developing into citrus nuances accompanied by a slight vegetal touch. A subtle salinity appears on the finish, indicating a perfect match with oysters.
Tasting advice
To fully appreciate its aromatic profile, let "Bord de Mer" air for ten minutes before tasting.
Ideal for memorable occasions or simply to explore the unique flavors of Borderies. Taste every drop of this cru Rare and be seduced by its freshness and unique complexity.
